$25Signature Starter
Octopus
Roasted potatoes & tomatoes, caper berries, romesco, lemon.
Since the Marina openedA different kind of Italian
Coastal Italian,
poured the California way.
We draw from the shores of Italy and the Mediterranean, plate it with a California hand, and serve it under warm light beside a bar that keeps the night moving. Come for dinner, weekend brunch, or after-hours in the Medusa Room.
Our chefs source local seafood from San Diego boats, organic produce from regional farms, and pasta we mix in-house every morning. The wine list leans into family vintners from Tuscany, Sicily and the Central Coast.
Hand-made pasta
Rolled daily, never frozen — semolina, eggs, and time.
Local seafood
San Diego boats, Mediterranean technique, California plate.
Type-47 bar
Full-spirit cocktail program with eight signature builds.
Live music
Saturday harpist on a harp once owned by Harpo Marx.
