COCKTAILS
Modern And Adventurous
Chamomile Liquor, Lemon, Honey
Agave, Activated Charcol
Herradura Blanco Tequila, Chinola
Passionfruit, Chile Arbol Agave, Lemon
Fords Gin, Ramazzotti Rosato,
Watermelon, Lemon, Honey
Liquor, Banana Liquor, Egg White
Underberg Floater
Pineapple, Lemon, Sugar
Classic And Refreshing
Rye Whiskey, Sweet Vermouth, Bitters
Vodka, Lime Juice, Ginger Syrup, Fever Tree Ginger Beer
Hennessy, Triple Sec, Lemon
Suntory Toki Whiskey, Peychaud’s Bitters, Orgeat Syrup
Volcan Tequila, Watermelon, Lemon, Syrup
Haku Vodka, Espresso, Coffee Liqueur
Luxury
Whistle Pig Rye, Giffard Vanille De Madagascar, Demerara Syrup, Orange Bitters
Patron Silver Tequila, Prickly Pear, Fierro, Pineapple, Lime
Spirits
Rum
Gin
Whiskey(s)
Tequila
Vodka
Mezcal
Seasonal Cocktails
Slane Irish Whiskey, Oat Milk, Simple
Syrup, Coffee Vanilla Condensed Milk
Pumpkin Spice Infused Denizen Rum, Cafe Amaro, Simple Syrup
Bubbles
ROSE
WHITE
CHARDONNAY, BOURGOGNE
SAUVIGNON BLANC, NEW ZEALAND
RED
VALPOLICELLA BLEND, VENTEO
MALBEC, ARGENTINA
CABERNET SAUVIGNON, TOSCANA
PINOT NOIR, EDNA VALLEY
CABERNET SAUVIGNON, PASO ROBLES
CABERNET SAUVIGNON, NAPA
DRAFT BEER
non ALCOHOLIC BEVERAGES
DINNER
STARTERS
Whipped Ricotta, Saffron Honey, EVOO
House Spreads, Honeycomb, Fennel 3 Agrodolce
Caprese Burrata Cheese, Heirloom
Tomato, Pesto, Balsamic Glaze, EVOO
Peewee Potatoes, Fire Roasted Tomatoes,
Caper Berries, Lemon Juice, Romesco Sauce,
Micro Greens
Chili Oil, Fresno Pepper, Citrus Ponzu, Fennel
Micro Greens, Red Onions, Fried Capers, Lemon Vinaigrette, EVOO
VEGETABLES
(V option available)
Pomegranate, Sweet and Spicy Aoili
Parmesan Reggiano, Croutons, Toasted Pumpkin Seed
Ricotta, Truffle Butter, Chives
Baby Greens, Chili Lime Vinaigrette, Pistachios, Feta
PIZZA
Fior di Latte, Basil, EVOO
Fresh Mozzarella, Fontina, Parmesan, Oregano,
Artisanal Pepperoni
Fontina, Asiago, Pickled Shallots, Arugula, Prociutto
Asiago Cheese, Fontina Cheese, Truffle Oil,
Truffle Salt, Shaved Summer Truffle
Asiago Cheese, Fontina Cheese, Truffle Oil,
Truffle Salt, Shaved Summer Truffle
Roasted Onion, Smoked Mozzarella, Fennel Sausage
PASTA
Fettuccine, English Peas, Mustard Frill, Bread Crumbs
Rigatoni, Pecorino, Chives
Linguine Pasta, Sauteed Chicken, Sundried Tomatoes, Traditional Pesto, Cream
Linguine, Mussels, Shrimp, Marinada, Roasted Tomato
Lobster, Shrimp, Cheese, Tomato Basil Cream Sauce
ENTREES
Sun Dried Tomato Tapenade
Roasted Carrots, White Balsamic, Chili Marinate
Mashed Potatoes, Asparagus, Tomatoes
Romesco Sauce, Warm Corn Salad, Seaweed
Breaded Chicken Breast, Marinara Sauce, Mozzarella, Rigatoni Marinara
Happy Hour (Tue - Thu 5:00pm - 7:00pm)
Bites
Parmesan, Sage, Malt Vinegar Aioli
Fresh Mozzarella, Fontina, Parmesan, Oregano, Artisinal Pepperoni
Whipped Ricotta, Saffron Honey, EVOO
Fior di Latte, Basil, E.V.O.O
Pomegranate, Sweet & Spicy Aioli, Pecorini Cheese
DRINK
Regular or Watermelon
Traditional, Straight up or Dirty
WINE
All Red wine by the glass
10.00 ( Except Caymus )
All White wine By the glass
10.00
BRUNCH (Sun 10am - 3pm )
Cocktails
Patron Silver, Strawberries, Vanille de Madagascar,
Coconut cream (Smoke Presentation)
Haku Vodka, Coffee Liquer, Sugar, Kahluah, Fresh
Brewed Espresso
Grey Goose Vodka, Lemon, Sugar, Fever Tree Ginger
Beer
Suntory Toki Whiskey. Carpano Antica. Amaro Montenegro. Chocolate Bitters.
Gin, Mint, Lemon, Lime, Cabernet Souvignon
La Pinta Tequila. Fiero. Orgeat. Pineapple. Lime.
Haku Vodka, Sugar, Lime, Becky Passionfruit Seltzer,
Dragonfruit Redbull
House Mango Haberno Mix
Mimosas
Mango, Lavender, Guava, Kiwi
Rose All Day
Rose Prosecco ~ Italy
Rose Sparkling ~ California
Wine ~ Paso Robles
Rose - Cortes de Provence
Brut Rose Champagne ~ France
Nectar Rose Champagne - France
Bubbles
Brut Prosecco, Valdobbiandene
Brut | Sparkling Wine
Garden Spritz | Sparkling Wine
Yellow Label Brut / Champagne
Non Alcoholic
Decaf or Regular
Grapefruit, Mediterranean Tonic,
Ginger Ale, Ginger Beer
For The Table
Blueberries. Parmesan Butter. Vermont Maple Syrup
Marscapone Whipped Cream, Choice of Strawberries or Bourbon Pecan
Garlic Oil. Herbs. Marinara
Fried Eggs And Things
Fried Egg. Rigatoni. Parmesan Reggiano. Spinach
Egg, Cheddar Fontina, Crema, Guacamole
Add Birria 8
Two Fried Eggs, Tostada, Salsa Roja, Salsa
Verde, Black Beans, Guacamole, Crema
ADD Birria 8
Fried Egg, Hot Honey, Pancetta Gravy, Chives,
Home Fries
Canadian Bacon, Poached Eggs, Spinach, Salsa
Verde, English Muffin
Rib Eye, Two Fried Eggs, Home Fries, Green
Onions. Calabrian Chili Aioli
Two Fried Eggs, Italian Sausage, Canadian Bacon,
Sourdough Toast, Home Fries, Roasted Tomatoes
SALADS
Baby Greens. Chili Lime Vinagrette. Pistachios. Feta.
Melon, Seasonal Berries, Whipped Ricotta, Burrata
Cheese, Granola, Saffron Honey
PIZZA AND SANDWICHES
Fior di Latte, Basil, EVOO
Fresh Mozzarella, Fontina, Parmesan, Oregano,
Artisanl Pepperoni
Red Onions, Fried Egg, Cilantro
Fontina, Asiago, Canadian Bacon, Pickles,
Fried Egg, Mustard Frill
SIDES
Confit Garlic, Fontina Cheese
Truffle Butter, Spinach, Parmesan
Potatoes, Shishito Pepper
SWEETS
DATE NIGHT (Wednesday Special ~ All Day ~ Starts Oct 20th)
Three Course Special ~ 1 Appetizer, 2 Entrees, 1 Dessert
1 bottle of wine
Designed for two people to share
$125.00 + taxes, all of the above included
First Course (Choose 1 to share)
GOJUCHANG AIOLI, POMEGRANATE SEEDS, POMEGRANATE MOLASSES
BURRATA, LEMON VERBENA OIL, PISTACHIO, FOCACCIA
YUZU SHOYU, AVOCADO MOUSSE, CRACKERS, TOGARASHI
Second Course (Choose 2, 1 per person)
SWEET POTATO PUREE, LEEKS, PEARL ONIONS
BELUGA LENTILS, BEETS, HEIRLOOM TOMATOES
LINGUINE, SHRIMP, SCALLOPS, CLAMS, WHITE FISH, ROMA TOMATOES, GARLIC, OLIVE OIL
Third Course (Choose 1 to share)
DEVIL'S FOOD CAKE, CHERRY BUTTER CREAM, CHERRY JAM, ESPRESSO CHOCOLATE SAUCE
DIPPED CHOCOLATE, CHOCOLATE MOUSSE, PISTACHIOS
PUFF PASTRY, WHISKEY CARAMEL SAUCE
Wine List Options
BRUT ROSE, PROSECCO
BRUT, SPARKLING WINE
CABERNET, TOSCANA
CHARDONNAY, BOURGOGNE
VALPOLICELLA BLEND, VENTEO
MALBEC, ARGENTINA
DESSERT TRIO 32
Mascarpone Custard, Lady Fingers, Espresso
Orange Reduction, Cream Cheese Frosting, Walnuts
