COCKTAILS
Modern And Adventurous
Ilegal Joven Mezcal, Prosecco,
Hibiscus Syrup, Mint, Lime
Volcan Blanco Tequila, Mint, Pineapple,
Agave, Activated Charcol
Herradura Blanco Tequila, Chanola
Passionfruit, Chile Arbol Agave, Lemon
Fords Gin, Ramazzotti Rosato,
Watermelon, Lemon, Honey
Knob Creek Bourbon, Lo - Fi Amarro,
Apple Spice Drum, Egg Whites
Bacardi White Rum, Coconut,
Blackberries, Lime
Classic And Refreshing
Gin, Lemon, Cane Sugar, Champagne
Rye Whiskey, Sweet Vermouth, Bitters
Vodka, Lime Juice, Ginger Syrup, Fever Tree Ginger Beer
Hennessy, Triple Sec, Lemon
Suntory Toki Whiskey, Peychaud’s Bitters, Orgeat Syrup
Volcan Tequila, Watermelon, Lemon, Simple Syrup
Vodka, Espresso, Coffee Liqueur
Luxury
Whistle Pig Rye, Giffard Vanille De Madagascar, Demerara Syrup, Orange Bitters
Patron Silver Tequila, Prickly Pear, Fierro, Pineapple, Lime
Seasonal Cocktails
Slane Irish Whiskey, Oat Milk, Simple
Syrup, Coffee Vanilla Condensed Milk
Pumpkin Spice Infused Denizen Rum, Cafe Amaro, Simple Syrup
Bubbles
EXTRA BRUT, SPARKLING WINE
YELLOW LABEL BRUT, CHAMPAGNE
ROSE
WHITE
MOSCATO, ITALY
RIESLING, SANTA BARBARA
RED
VALPOLICELLA BLEND, VENTEO
CABERNET SAUVIGNON, TOSCANA
PINOT NOIR, EDNA VALLEY
PINOT NOIR, SANTA LUCIA HIGHLANDS
PROPRIETARY RED, NAPA
CABERNET SAUVIGNON, PASO ROBLES
BARBARESCO, PIEDMONT
BRUNELLO DI MONTALCINO
RED BLEND, VALLA, MÉXICO
CABERNET SAUVIGNON, NAPA
CABERNET SAUVIGNON, NAPA
CABERNET SAUVIGNON, NAPA
CABERNET SAUVIGNON, PASO ROBLES
DRAFT BEER
non ALCOHOLIC BEVERAGES
DINNER
STARTERS
Whipped Ricotta, Saffron Honey, EVOO
House Spreads, Honeycomb, Fennel Agrodolce
Salmon Roe, Avocado Mousse, Farinata
Dates, Sumac, Toasted Almonds
Black Miso Sauce, Asian Pear, Green
Onion, Vinaigrette, Roasted Almond
& Farro
Parmesan, Sage, Malt Vinegar Aioli
Housemade Marinara
VEGETABLES
Ricotta, Truffle Butter, Chives
Sun Gold Tomato, Burrata, Balsamic
Pearls
Pomegranate, Sweet and Spicy
Aoili, Pecorini Cheese
Parmesan Reggiano, Breadcrumbs, Toasted Pumpkin Seed
Baby Greens, Chili, Tomatoes, Lime,
Vinaigrette, Pistachios, Feta
PIZZA
Fior di Latte, Basil, EVOO
Caramelized Onions, Kale, Fontina, Squash
Pickled Jalapeno, Shaved Parmesan, Chives
Fontina, Gouda, Pickled Shallots, Arugula, Prosciutto
PASTA
Brown Butter, Macadamia Crumble, Ricotta Salata
Fettuccine, English Peas, Mustard Frill, Bread Crumbs
Rigatoni, Pecorino, Chives
Blush Sauce, Basil, Grana Padano
Spaghetti, Fennel, Leeks, Mornay
Fusili, Bodi Bean, Mozzarella, Pesto
Casserece, Mussels, Shrimp, Verjus, Roasted Tomato
Tagliatelle, Confit Tomato, Red Wine Sauce
ENTREES
Fregula, Sultanas, Sun Dried Tomato Tapenade
Mashed Potatoes, Roasted Brussel Sprouts, Au Jus
Sweet Potato Puree, Pearl Onions, Leek
Beluga Lentil, Beets, Heirloom Tomatoes
Mozzarella Ovalini, Marinara, Chicories
Happy Hour (Tue - Fri 4pm - 6:30pm)
Eat
Parmesan, Sage, Malt Vinegar Aioli
Housemade Marinara
Chef’s Pasta of the Day Paired with a Selected Glass of Wine
Dates, Sumac, Toasted Almonds
Whipped Ricotta, Saffron Honey, EVOO
Fior di Latte, Basil, E.V.O.O
Pomegranate, Sweet & Spicy Aioli, Pecorini Cheese
DRINK
BRUNCH (Sun 10am - 3pm )
Cocktails
Patron Silver. Strawberries. Vanille De Madagascar. Coconut.
Vanilla Infused Ketel One Vodka. Mr. Black. Kahlua. Espresso.
Uncle Ed’s Dragon Berry Vodka, Coconut Water, Strawberry, Mint.
Suntory Toki Whiskey. Carpano Antica. Amaro Montenegro. Chocolate Bitters.
White Wine. Guava. Pineapple. Lemon. Old Forester Bourbon.
Fords Gin, Fresh Pressed Watermelon, Lemon, Simple Syrup.
La Pinta Tequila. Fiero. Orgeat. Pineapple. Lime.
Chandon Sweet Star, St. Germain, Blueberry & Rosemary Sorbet
Choice Of Beer Or Seltzer With Tommie’s Secret Sauce Along With Mango Chamoy & Tajin Rim
Bottomless/30 Flight/18
Table Side Personalized Bloody Mary Designed For You
Rose All Day
Rose Prosecco ~ Italy
Rose Sparkling ~ California
Wine ~ Paso Robles
Ocho Rose Wine ~ Valle De Guadalupe
Brut Rose Champagne ~ France
Brut Rose Sparkling ~ Italy
Nectar Rosé Champagne ~ France
Bubbles
Brut / Sparkling Wine
Garden Spritz / Sparkling Wine
Cuvee Brut / Champagne
Yellow Label Brut / Champagne
Imperial Brut / Champagne
Non Alcoholic
Fresh Brew or Hot
Decaf or Regular
Grapefruit, Mediterranean Tonic,
Ginger Ale, Ginger Beer
Orange Juice or Grapefruit
For The Table
Blueberries. Parmesan Butter. Vermont Maple Syrup
Strawberries. Whipped Cream
Garlic Oil. Herbs. Marinara
Fried Eggs And Things
Fried Egg. Rigatoni. Parmesan Reggiano. Spinach
Crushed Avocado. Coconut Herb Sauce. Watermelon Radish
Scrambled Egg. Cheddar. Fontina. Crema. Guacamole
Fried Egg. Salsa Roja. Black Beans. Avocado
Fried Egg. Honey Butter. Chives. Pancetta Gravy
Canadian Bacon. Poached Egg. Hollandaise. Pesto Butter. Spinach
Fried Egg. Home Fries. Charred Green Onion. Calabrian Chili Aioli
SALADS
Baby Greens. Chili Lime Vinagrette. Pistachios. Feta.
Parmesan Raggiano. Breadcrumbs. Toasted Pumpkin Seeds.
PIZZA AND SANDWICHES
Fior Di Latte. Basil. Extra Virgin Olive Oil
Gruyere Cheese. Kaiser Bun. Smoked Tomato Aioli. Fried Egg. Bacon
SIDES
Leek. Confit Garlic. Gouda.
Truffle Butter. Chives. Parmesan.
DATE NIGHT (Wednesday Special ~ All Day ~ Starts Oct 20th)
Three Course Special ~ 1 Appetizer, 2 Entrees, 1 Dessert
1 bottle of wine
Designed for two people to share
$125.00 + taxes, all of the above included
First Course (Choose 1 to share)
GOJUCHANG AIOLI, POMEGRANATE SEEDS, POMEGRANATE MOLASSES
BURRATA, LEMON VERBENA OIL, PISTACHIO, FOCACCIA
YUZU SHOYU, AVOCADO MOUSSE, CRACKERS, TOGARASHI
Second Course (Choose 2, 1 per person)
SWEET POTATO PUREE, LEEKS, PEARL ONIONS
BELUGA LENTILS, BEETS, HEIRLOOM TOMATOES
LINGUINE, SHRIMP, SCALLOPS, CLAMS, WHITE FISH, ROMA TOMATOES, GARLIC, OLIVE OIL
Third Course (Choose 1 to share)
DEVIL'S FOOD CAKE, CHERRY BUTTER CREAM, CHERRY JAM, ESPRESSO CHOCOLATE SAUCE
DIPPED CHOCOLATE, CHOCOLATE MOUSSE, PISTACHIOS
PUFF PASTRY, WHISKEY CARAMEL SAUCE
Wine List Options
BRUT ROSE, PROSECCO
BRUT, SPARKLING WINE
CABERNET, TOSCANA
CHARDONNAY, BOURGOGNE
VALPOLICELLA BLEND, VENTEO
MALBEC, ARGENTINA
