COCKTAILS
Bubbles
EXTRA BRUT, SPARKLING WINE
YELLOW LABEL BRUT, CHAMPAGNE
ROSE
WHITE
MOSCATO, ITALY
RIESLING, SANTA BARBARA
RED
VALPOLICELLA BLEND, VENTEO
CABERNET SAUVIGNON, TOSCANA
PINOT NOIR, EDNA VALLEY
PINOT NOIR, SANTA LUCIA HIGHLANDS
PROPRIETARY RED, NAPA
CABERNET SAUVIGNON, PASO ROBLES
BARBARESCO, PIEDMONT
BRUNELLO DI MONTALCINO
RED BLEND, VALLA, MÉXICO
CABERNET SAUVIGNON, NAPA
CABERNET SAUVIGNON, NAPA
CABERNET SAUVIGNON, NAPA
CABERNET SAUVIGNON, PASO ROBLES
DRAFT BEER
non ALCOHOLIC BEVERAGES
DINNER
STARTERS
Whipped Ricotta, Saffron Honey, EVOO
House Spreads, Honeycomb, Fennel Agrodolce
Burrata, Lemon Verbena Oil, Pistachio,
Focaccia
Sprouting Cauliflower, Aleppo, Rye Cracker
Black Miso Sauce, Asian Pear, Green Onion Vinaigrette, Roasted Almond & Farro
Avocado Mousse, Calabrian Chili, Dill
VEGETABLES
Ricotta, Truffle Butter, Chives
Lebni, Dukkah, Sunflower Sprouts
Toasted Sesame, Maxorata, Tarragon
Dressing
Parmesan Reggiano, Breadcrumbs, Toasted Pumpkin Seed
Endive, Walnut, Walnut Vinaigrette
Baby Greens, Chili, Lime, Vinaigrette, Pistachios,
Feta
PIZZA
Fior di Latte, Basil, EVOO
Fontina, Taleggio, Marjoram, Truffle Oil
Pickled Jalapeno, Shaved Parmesan, Chives
Gouda, Fontina, Red Onions
PASTA
Beef Ragu, Bechamel, Ricotta, Tomato Sauce
Fusilli, Squash & Blossom, Parmesan Reggiano, Fresh Herbs
Fettuccine, English Peas, Mustard Frill, Bread Crumbs
Rigatoni, Pecorino, Chives
ENTREES
Shishito Pepper, Basil, Golden Squash
Buffalo Mozzarella, Marinara, Chicories
Garlic Mashed Potatoes, Sauteed
Spinach, Au Jus
Green Beans, Garlic Mashed Potatoes, Tomato Butter
Nduja, Goat Cheese, Garlic Knots
Beluga Lentil, Beets, Heirloom
Tomatoes
Eat
Fior di Latte, Basil, E.V.O.O
Marinara, Asiago, Chives
Pepperoni, Mozzarella
Whipped Ricotta, Sa ron Honey, E.V.O.O
DRINK
*Excludes Daou Reserve
BRUNCH (Sat/Sun 10am - 3pm )
Cocktails
Patron Silver. Strawberries. Vanille De Madagascar. Coconut.
Vanilla Infused Ketel One Vodka. Mr. Black. Kahlua. Espresso.
Uncle Ed’s Dragon Berry Vodka, Cococnut Water, Strawberry, Mint.
Suntory Toki Whiskey. Carpano Antica. Amaro Montenegro. Chocolate Bitters.
White Wine. Guava. Pineapple. Lemon. Old Forester Bourbon.
Fords Gin, Fresh Pressed Watermelon, Lemon, Simple Syrup.
La Pinta Tequila. Fiero. Orgeat. Pineapple. Lime.
Chandon Sweet Star, St. Germain, Blueberry & Rosemary Sorbet
Choice Of Beer Or Seltzer With Tommie’s Secret Sauce Along With Mango Chamoy & Tajin Rim
Bottomless/30 Flight/18
Table Side Personalized Bloody Mary Designed For You
Rose All Day
Rose Prosecco ~ Italy
Rose Sparkling ~ California
Wine ~ Paso Robles
Ocho Rose Wine ~ Valle De Guadalupe
Brut Rose Champagne ~ France
Brut Rose Sparkling ~ Italy
Nectar Rosé Champagne ~ France
Bubbles
Brut / Sparkling Wine
Garden Spritz / Sparkling Wine
Cuvee Brut / Champagne
Yellow Label Brut / Champagne
Imperial Brut / Champagne
Non Alcoholic
Fresh Brew or Hot
Decaf or Regular
Grapefruit, Mediterranean Tonic,
Ginger Ale, Ginger Beer
Orange Juice or Grapefruit
For The Table
Blueberries. Parmesan Butter. Vermont Maple Syrup
Strawberries. Whipped Cream
Garlic Oil. Herbs. Marinara
Fried Eggs And Things
Fried Egg. Rigatoni. Parmesan Reggiano. Spinach
Crushed Avocado. Coconut Herb Sauce. Watermelon Radish
Srambled Egg. Cheddar. Fontina. Crema. Guacamole
Fried Egg. Salsa Roja. Black Beans. Avocado
Fried Egg. Honey Butter. Chives. Pancetta Gravy
Canadian Bacon. Poached Egg. Hollandaise. Pesto Butter. Spinach
Fried Egg. Home Fries. Charred Green Onion. Calabrian Chili Aioli
SALADS
Baby Greens. Chili Lime Vinagrette. Pistachios. Feta.
Parmesan Raggiano. Breadcrumbs. Toasted Pumpkin Seeds.
PIZZA AND SANDWICHES
Fior Di Latte. Basil. Extra Virgin Olive Oil
Pickled Onion. Watercress. Fontina. Gouda
Gruyere Cheese. Kaiser Bun. Smoked Tomato Aioli. Fried Egg. Bacon
SIDES
Leek. Confit Garlic. Gouda.
Truffle Butter. Chives. Parmesan.
DATE NIGHT (Wednesday Special ~ All Day ~ Starts Oct 20th)
Three Course Special ~ 1 Appetizer, 2 Entrees, 1 Dessert
1 bottle of wine
Designed for two people to share
$125.00 + taxes, all of the above included
First Course (Choose 1 to share)
GOJUCHANG AIOLI, POMEGRANATE SEEDS, POMEGRANATE MOLASSES
BURRATA, LEMON VERBENA OIL, PISTACHIO, FOCACCIA
YUZU SHOYU, AVOCADO MOUSSE, CRACKERS, TOGARASHI
Second Course (Choose 2, 1 per person)
SWEET POTATO PUREE, LEEKS, PEARL ONIONS
BELUGA LENTILS, BEETS, HEIRLOOM TOMATOES
LINGUINE, SHRIMP, SCALLOPS, CLAMS, WHITE FISH, ROMA TOMATOES, GARLIC, OLIVE OIL
Third Course (Choose 1 to share)
DEVIL'S FOOD CAKE, CHERRY BUTTER CREAM, CHERRY JAM, ESPRESSO CHOCOLATE SAUCE
DANCING DEMON PLOUT, JUNIPER OAT CRUMBLE, HENDRICKS GIN CRUMEX
PUFF PASTRY, WHISKEY CARAMEL SAUCE
Wine List Options
BRUT ROSE, PROSECCO
BRUT, SPARKLING WINE
VALPOLICELLA BLEND, VENTEO
CABERNET, TOSCANA
MALBEC, ARGENTINA
CHARDONNAY, BOURGOGNE
PINOT GRIGIO, VENEZIA FRIULI DOC
MOSCATO, ITALY
