COCKTAILS
Modern And Adventurous
Chamomile Liquor, Lemon, Honey
Agave, Activated Charcol
Herradura Blanco Tequila, Chinola
Passionfruit, Chile Arbol Agave, Lemon
Fords Gin, Ramazzotti Rosato,
Watermelon, Lemon, Honey
Liquor, Banana Liquor, Egg White
Underberg Floater
Pineapple, Lemon, Sugar
Classic And Refreshing
Rye Whiskey, Sweet Vermouth, Bitters
Vodka, Lime Juice, Ginger Syrup, Fever Tree Ginger Beer
Hennessy, Triple Sec, Lemon
Suntory Toki Whiskey, Peychaud’s Bitters, Orgeat Syrup
Volcan Tequila, Watermelon, Lemon, Syrup
Haku Vodka, Espresso, Coffee Liqueur
Luxury
Whistle Pig Rye, Giffard Vanille De Madagascar, Demerara Syrup, Orange Bitters
Patron Silver Tequila, Prickly Pear, Fierro, Pineapple, Lime
Spirits
Rum
Gin
Whiskey(s)
Tequila
Vodka
Mezcal
Seasonal Cocktails
Slane Irish Whiskey, Oat Milk, Simple
Syrup, Coffee Vanilla Condensed Milk
Pumpkin Spice Infused Denizen Rum, Cafe Amaro, Simple Syrup
Bubbles
ROSE
WHITE
CHARDONNAY, BOURGOGNE
SAUVIGNON BLANC, NEW ZEALAND
RED
VALPOLICELLA BLEND, VENTEO
MALBEC, ARGENTINA
CABERNET SAUVIGNON, TOSCANA
PINOT NOIR, EDNA VALLEY
CABERNET SAUVIGNON, PASO ROBLES
CABERNET SAUVIGNON, NAPA
DRAFT BEER
non ALCOHOLIC BEVERAGES
DINNER
STARTERS
Whipped Ricotta, Saffron Honey, EVOO
House Spreads, Honeycomb, Fennel Agrodolce
Tomato, Pesto, Balsamic Glaze, EVOO
Peewee Potatoes, Fire Roasted Tomatoes,
Caper Berries, Lemon Juice, Romesco Sauce,
Micro Greens
Chili Oil, Fresno Pepper, Citrus Ponzu
Micro Greens, Red Onions, Fried Capers, Lemon Vinaigrette, EVOO
VEGETABLES
Pomegranate, Sweet and Spicy Aioli
Parmesan Reggiano, Breadcrumbs, Toasted Pumpkin Seed
Ricotta, Truffle Butter, Chives
Baby Greens, Chili Lime Vinaigrette, Pistachios, Feta
PIZZA
Fior di Latte, Basil, EVOO
PASTA
Fettuccine, English Peas, Mustard Frill, Bread Crumbs
Rigatoni, Pecorino, Chives
ENTREES
Fregula, Sultanas, Sun Dried Tomato Tapenade
Roasted Seasonal Fruits, White Balsamic, Chili Marinate
Mashed Potatoes, Roasted Vegetables, Pesto
Romesco Sauce, Warm Corn Salad, Seaweed
Breaded Chicken Breast, Marinara Sauce, Mozzarella, Rigatoni Marinara
Happy Hour (Tue - Thu 5:00pm - 7:00pm)
Bites
Parmesan, Sage, Malt Vinegar Aioli
Housemade Marinara
Fresh Mozzarella, Fontina, Parmesan, Oregano, Artisinal Pepperoni
Whipped Ricotta, Saffron Honey, EVOO
Fior di Latte, Basil, E.V.O.O
Pomegranate, Sweet & Spicy Aioli, Pecorini Cheese
DRINK
Regular or Watermelon
BRUNCH (Sun 10am - 3pm )
Cocktails
Patron Silver. Strawberries. Vanille De Madagascar. Coconut.
Vanilla Infused Ketel One Vodka. Mr. Black. Kahlua. Espresso.
Uncle Ed’s Dragon Berry Vodka, Coconut Water, Strawberry, Mint.
Suntory Toki Whiskey. Carpano Antica. Amaro Montenegro. Chocolate Bitters.
White Wine. Guava. Pineapple. Lemon. Old Forester Bourbon.
Fords Gin, Fresh Pressed Watermelon, Lemon, Simple Syrup.
La Pinta Tequila. Fiero. Orgeat. Pineapple. Lime.
Chandon Sweet Star, St. Germain, Blueberry & Rosemary Sorbet
Choice Of Beer Or Seltzer With Tommie’s Secret Sauce Along With Mango Chamoy & Tajin Rim
Bottomless/30 Flight/18
Table Side Personalized Bloody Mary Designed For You
Rose All Day
Rose Prosecco ~ Italy
Rose Sparkling ~ California
Wine ~ Paso Robles
Ocho Rose Wine ~ Valle De Guadalupe
Brut Rose Champagne ~ France
Brut Rose Sparkling ~ Italy
Nectar Rosé Champagne ~ France
Bubbles
Brut / Sparkling Wine
Garden Spritz / Sparkling Wine
Cuvee Brut / Champagne
Yellow Label Brut / Champagne
Imperial Brut / Champagne
Non Alcoholic
Fresh Brew or Hot
Decaf or Regular
Grapefruit, Mediterranean Tonic,
Ginger Ale, Ginger Beer
For The Table
Blueberries. Parmesan Butter. Vermont Maple Syrup
Strawberries. Whipped Cream
Garlic Oil. Herbs. Marinara
Fried Eggs And Things
Fried Egg. Rigatoni. Parmesan Reggiano. Spinach
Poached Eggs, Crushed Avocado, Coconut Herb Sauce, Watermelon Radish
Egg, Cheddar Fontina, Crema, Guacamole
Add Birria 8
Fried Egg. Salsa Roja. Black Beans
Add Birria 8
Fried Egg. Honey Butter. Chives. Pancetta Gravy
Canadian Bacon, Poached Eggs, Hollandaise, Spinach
Fried Egg, Home Fries, Charred Green Onions, Calabrian Chili Aioli
SALADS
Baby Greens. Chili Lime Vinagrette. Pistachios. Feta.
Parmesan Reggiano, Breadcrumbs, Toasted pumpkin seeds
PIZZA AND SANDWICHES
Fior Di Latte. Basil. Extra Virgin Olive Oil
Red Onions, Fried Egg, Micro Cilantro
Gruyere Cheese. Kaiser Bun. Smoked Tomato Aioli. Fried Egg. Bacon
SIDES
Leek. Confit Garlic. Gouda.
Truffle Butter. Chives. Parmesan.
DATE NIGHT (Wednesday Special ~ All Day ~ Starts Oct 20th)
Three Course Special ~ 1 Appetizer, 2 Entrees, 1 Dessert
1 bottle of wine
Designed for two people to share
$125.00 + taxes, all of the above included
First Course (Choose 1 to share)
GOJUCHANG AIOLI, POMEGRANATE SEEDS, POMEGRANATE MOLASSES
BURRATA, LEMON VERBENA OIL, PISTACHIO, FOCACCIA
YUZU SHOYU, AVOCADO MOUSSE, CRACKERS, TOGARASHI
Second Course (Choose 2, 1 per person)
SWEET POTATO PUREE, LEEKS, PEARL ONIONS
BELUGA LENTILS, BEETS, HEIRLOOM TOMATOES
LINGUINE, SHRIMP, SCALLOPS, CLAMS, WHITE FISH, ROMA TOMATOES, GARLIC, OLIVE OIL
Third Course (Choose 1 to share)
DEVIL'S FOOD CAKE, CHERRY BUTTER CREAM, CHERRY JAM, ESPRESSO CHOCOLATE SAUCE
DIPPED CHOCOLATE, CHOCOLATE MOUSSE, PISTACHIOS
PUFF PASTRY, WHISKEY CARAMEL SAUCE
Wine List Options
BRUT ROSE, PROSECCO
BRUT, SPARKLING WINE
CABERNET, TOSCANA
CHARDONNAY, BOURGOGNE
VALPOLICELLA BLEND, VENTEO
MALBEC, ARGENTINA
DESSERT TRIO 32
Mascarpone Custard, Lady Fingers, Espresso
Orange Reduction, Cream Cheese Frosting, Walnuts
